Commissary Kitchens

Grey water dump station locations:


If your mobile unit is designed to have a restroom on board, the way in which the tanks are emptied, may not be accomodated by your commissary so you will need to work with your county health plan reviewer on an approved dump site. 

King County


Angelica Lenning/ Angelica's Catering LLC Commissary Kitchen


4000 square foot commissary kitchen available in Lower Queen Anne, curbside loading zone in the front and loading dock in the rear.

Book a tour online at

Hourly and daily rates  -  206-476-8929


The 100 Pound Clam Commercial Kitchen (South Lake Union, Seattle)

A 400 square foot commercial kitchen/bar, available Fall – Spring.

Potential for patio and indoor restaurant seating for pop up events.

1001 Fairview Avenue N, Seattle, WA 98109

Contact: or 206-380-5679


Chop kitchen

Address: 10256 16th ave SW   Seattle WA 98146

Phone: 206-5514584


Contact: Montanee 


CuliNex Kitchens, LLC


Commissary kitchen and much more in Southcenter area. 


Kent Commissary Kitchen

Email:, address your email to Michael

Commissary Kitchen in Kent with easy access to Pacific Hwy, I-5, & WA167


USI Kitchen Rental

Contact is: Claiborne Bell

Email:  cost ranges between $1000-1350 depending on a few factors like how many prep days, how much storage, how many people are working in the kitchen, etc.  


Reasons Kitchen (in Factoria-Bellevue) 

Contact Maria Acosta at 206-841-0310 or 425-505-2633 or


A and J Commissary - Seattle/SODO




Commissary in SODO

Renata Bocayuva is contact at: 206-795-3019. 

Also a feasible location for USDA certification as well (though it's not certified by the USDA at the moment).second floor location, lack of plug in options and no walk-in fridge or freezer.


KBM Seattle

Full and part time available, easy access to greywater dump w/parking & power.

5600 DelRidge Way

Contact Ketih at 206-669-2087 or email: 

Website info found here.


Kitchen Sisters (aka Cookspace)

Seattle  206-283-6003


Four Seasons Gourmet - Pericles Tarsinos

In Seattle:  847-636-9879

+ WSDA approved for can/jar processing jam/jelly/sauces/spreads


USI Commercial Kitchen

West Seattle 206-935-0432


WSDA / FDA – can, jar or package production of private label shelf-stable foods:

Wolf Pack Canning Factory   360-793-2988

Gold Bar, WA


12 Baskets - John Bagge

In Kirkland:  425-576-1000


Block 170 - Joann / Connie

In Kirkland:   425-822-1840


Class Act Catering - Joe Monahan

In Redmond:  206-999-5179


Redmond Commercial Kitchen - Malia Foley

Phone:  425-877-9680     


The Melding Pot

In Seattle:  206-793-7008


Fast Rabbits Catering & Commissary

2822 Martin Luthern King Way S




Northwest Commissary Kitchens

7912 7th Ave S (South Park Industrial Area of Seattle)


Mike at 206-380-2913.


Seattle Commissary Kitchen

4634 E Marginal Way S, Suite E-120

Seattle, WA  98134

(206) 334-7111

Contact is: Monika Kinsman


Julia’s in Wallingford

1712 N 44th ST - Seattle WA 98103

Contact is: Patty Shanks- Dizard



Yumbit Food Service (downtown Seattle)

Contact Sean at:


Smokin' Pete's BBQ & Fresh Betty Foods (Shoreline area)

Julie Reinhardt, owner, 


Catering Cell: (206) 331-8279 Kitchen/Office: (206) 783-0454

Snohomish County


Any permitted food service establishment in Snohomish County can act as a commissary for a mobile food truck if it can provide adequate prep space, refrigeration space, dishwashing facilities, prep sinks, storage space, etc.  Contact Zach in the Snohomish County Health Department


Sydney Bakery in Mukilteo

Contact is Judy Wallace at 425-374-8297



Express Mexican Grill on Hewett St.

Email: Michelle Solario at


Pierce County


ARCC Commissary Kitchen  (10% off first month)

Allen Russell Conference Center

Contact: Tara Young

Phone: (253) 244-9027

Email: /


The Gourmet Niche

7104 - 6th Ave, Tacoma, 98406


The LunchBox

13817 Pacific Ave S

Tacoma, WA 98444

(253) 389-6738  Ask for James or Jennifer 

Tacoma's Commissary Kitchen


Alisa Mazziotti




Kitsap County


The Farm Kitchen (an approved commissary kitchen, but it is on septic, so there is an additional menu evaluation and septic review that must take place prior to final approval, per Health Dept.)


Evergreen Kitchen:  545 - 4th St, Bremerton



360 Degree Kitchen


A local community club with a large parking area, adjacent to a fuel depot & large grocery store.

Contact Elizabeth Hoffman 

1240  Sheridan Dr Bremerton WA  


Thurston Countyympia Center


WSDA approved and licensed food processing commercial kitchen. Equipment includes 6- tray revolving gas oven, double size commercial fridge, full freezer, multiple prep stations, 3- compartment and hand washing sinks, pans, utensils and much more in the city of Lacey.  Contact Ronda Coleman 360-359-5103 or by email:


Sam Pellegrino – Owner of Pellegrino’s Italian Kitchen and Catering


Adam Adrian – Owner of Ramblin Jacks, Mercato, and i-Talia Pizza


Clark County

Bubb's Food Service, aka: Hour Kitchen

Kitchen details can be found here