Commissary Kitchens


Grey water dump station locations: 

https://www.sanidumps.com/sanidumps_usa.php?id=61

 

If your mobile unit is designed to have a restroom on board, the way in which the tanks are emptied, may not be accomodated by your commissary so you will need to work with your county health plan reviewer on an approved dump site. 


King County

 

Angelica Lenning/ Angelica's Catering LLC Commissary Kitchen

Email: info@angelicasseattlecatering.com

4000 square foot commissary kitchen available in Lower Queen Anne, curbside loading zone in the front and loading dock in the rear.

Book a tour online at https://www.angelicasseattlecatering.com/book-online

Hourly and daily rates  -  206-476-8929

 

The 100 Pound Clam Commercial Kitchen (South Lake Union, Seattle)

A 400 square foot commercial kitchen/bar, available Fall – Spring.

Potential for patio and indoor restaurant seating for pop up events.

1001 Fairview Avenue N, Seattle, WA 98109

Contact: sandy@whiteswanpublichouse.com or 206-380-5679

 

Chop kitchen

Address: 10256 16th ave SW   Seattle WA 98146

Phone: 206-5514584

Email: chopkitchens@gmail.com 

Contact: Montanee 

 

CuliNex Kitchens, LLC

Email: john@culinex.biz

Commissary kitchen in Southcenter area. 

 

USI Kitchen Rental

Contact is: Claiborne Bell

Email: cbell@seattlesorbets.com

https://www.usikitchenrental.com/  cost ranges between $1000-1350 depending on a few factors like how many prep days, how much storage, how many people are working in the kitchen, etc.  

 

Reasons Kitchen (in Factoria-Bellevue) 

Contact Maria Acosta at 206-841-0310 or 425-505-2633

TacosLaFlaca@gmail.com or ReasonsKitchen@gmail.com

  

A and J Commissary - Seattle/SODO

Email:  Ralph@ajcommissary.com

206-743-8964

 

Commissary in SODO

Renata Bocayuva is contact at: 206-795-3019. 

Also a feasible location for USDA certification as well (though it's not certified by the USDA at the moment).second floor location, lack of plug in options and no walk-in fridge or freezer.

 

Kitchen Sisters (aka Cookspace)

kristen@kitchensistersseattle.com

Seattle  206-283-6003

 

Four Seasons Gourmet - Pericles Tarsinos

In Seattle:  847-636-9879

+ WSDA approved for can/jar processing jam/jelly/sauces/spreads

 

USI Commercial Kitchen

West Seattle 206-935-0432

 

WSDA / FDA – can, jar or package production of private label shelf-stable foods:

Wolf Pack Canning Factory   360-793-2988

Gold Bar, WA

 

12 Baskets - John Bagge

In Kirkland:  425-576-1000

 

Block 170 - Joann / Connie

In Kirkland:   425-822-1840

 

Class Act Catering - Joe Monahan

In Redmond:  206-999-5179

 

Redmond Commercial Kitchen - Malia Foley

Phone:  425-877-9680     

 

The Melding Pot

In Seattle:  206-793-7008

 

Fast Rabbits Catering & Commissary

2822 Martin Luthern King Way S

Email: paul@fastrabbits.com

206-906-9517

 

Northwest Commissary Kitchens

7912 7th Ave S (South Park Industrial Area of Seattle)

Email: mikeallenbachelectric@gmail.com

Mike at 206-380-2913.

 

Seattle Commissary Kitchen

4634 E Marginal Way S, Suite E-120

Seattle, WA  98134

(206) 334-7111

info@seattlecommissary.com

Contact is: Monika Kinsman


Snohomish County

 

Any permitted food service establishment in Snohomish County can act as a commissary for a mobile food truck if it can provide adequate prep space, refrigeration space, dishwashing facilities, prep sinks, storage space, etc.  Contact Zach in the Snohomish County Health Department

 

Express Mexican Grill on Hewett St.

Email: Michelle Solario at expressrollinggrill@gmail.com

 

The Culinary Cooperative


Pierce County

 

ARCC Commissary Kitchen  (10% off first month)

Allen Russell Conference Center

Contact: Tara Young

Phone: (253) 244-9027

Email: youngsterq574@gmail.com / pastor@allenchurch.org

 

The Organic Lunchbox

Address: 13817 Pacific Ave S, Tacoma, WA 98444

Phone: (253) 389-6738

 

The Gourmet Niche

7104 - 6th Ave, Tacoma, 98406 

http://www.commercialkitchenforrent.com/the-gourmet-niche-722.html

 

The LunchBox

13817 Pacific Ave S

Tacoma, WA 98444

(253) 389-6738  Ask for James or Jennifer

https://www.facebook.com/theorganiclunchbox/posts/1931096867124021

 

 

 


Kitsap County

 

The Farm Kitchen (an approved commissary kitchen, but it is on septic, so there is an additional menu evaluation and septic review that must take place prior to final approval, per Health Dept.)

 

Evergreen Kitchen:  545 - 4th St, Bremerton

360-479-2665

joe@evergreentrophies.com

 

360 Degree Kitchen

360-621-8632

A local community club with a large parking area, adjacent to a fuel depot & large grocery store.

Contact Elizabeth Hoffman 

northwestrootcellars@gmail.com 

1240  Sheridan Dr Bremerton WA  

 


Thurston CountyThe Olympia Center

 

Lacey

WSDA approved and licensed food processing commercial kitchen. Equipment includes 6- tray revolving gas oven, double size commercial fridge, full freezer, multiple prep stations, 3- compartment and hand washing sinks, pans, utensils and much more. 

Contact Ronda Coleman 360-359-5103 or by email: ssfoods@comcast.net


Clark County