Commissary Kitchens

King County


Angelica Lenning/ Angelica's Catering LLC Commissary Kitchen


4000 square foot commissary kitchen available in Lower Queen Anne, curbside loading zone in the front and loading dock in the rear.

Book a tour online at

Hourly and daily rates  -  206-476-8929


Ubuntu Café in Kent

Veena Prasad, Founder & Executive Director | 206-841-8923


USI Kitchen Rental

Contact is: Claiborne Bell

Email:  cost ranges between $1000-1350 depending on a few factors like how many prep days, how much storage, how many people are working in the kitchen, etc.  


Reasons Kitchen (in Factoria-Bellevue) 

Contact Maria Acosta at 206-841-0310 or 425-505-2633 or


A and J Commissary - Seattle/SODO




Kitchen Sisters (aka Cookspace)

Seattle  206-283-6003


Four Seasons Gourmet - Pericles Tarsinos

In Seattle:  847-636-9879

+ WSDA approved for can/jar processing jam/jelly/sauces/spreads


KBM Seattle – Keith 206-669-2087

West Seattle      or Catherine 253-906-7562


USI Commercial Kitchen

West Seattle 206-935-0432


WSDA / FDA – can, jar or package production of private label shelf-stable foods:

Wolf Pack Canning Factory   360-793-2988

Gold Bar, WA


12 Baskets - John Bagge

In Kirkland:  425-576-1000


Block 170 - Joann / Connie

In Kirkland:   425-822-1840


Class Act Catering - Joe Monahan

In Redmond:  425-999-5179


Redmond Commercial Kitchen - Malia Foley

Phone:  425-877-9680     


The Melding Pot

In Seattle:  206-793-7008


Fast Rabbits Catering & Commissary

2822 Martin Luthern King Way S




Northwest Commissary Kitchens

7912 7th Ave S (South Park Industrial Area of Seattle)


Mike at 206-380-2913.

Snohomish County


Any permitted food service establishment in Snohomish County can act as a commissary for a mobile food truck if it can provide adequate prep space, refrigeration space, dishwashing facilities, prep sinks, storage space, etc.  Contact Zach in the Snohomish County Health Department


Express Mexican Grill on Hewett St.

Email: Michelle Solario at


The Culinary Cooperative

Pierce County


ARCC Commissary Kitchen  (10% off first month)

Allen Russell Conference Center

Contact: Tara Young

Phone: (253) 244-9027

Email: /


The Organic Lunchbox

Address: 13817 Pacific Ave S, Tacoma, WA 98444

Phone: (253) 389-6738


The Gourmet Niche

7104 - 6th Ave, Tacoma, 98406


The LunchBox

13817 Pacific Ave S

Tacoma, WA 98444

(253) 389-6738  Ask for James or Jennifer




Kitsap County


The Farm Kitchen (an approved commissary kitchen, but it is on septic, so there is an additional menu evaluation and septic review that must take place prior to final approval, per Health Dept.)


Evergreen Kitchen:  545 - 4th St, Bremerton



360 Degree Kitchen


A local community club with a large parking area, adjacent to a fuel depot & large grocery store.

Contact Elizabeth Hoffman 

1240  Sheridan Dr Bremerton WA  


Thurston County


The Olympia Center



WSDA approved and licensed food processing commercial kitchen. Equipment includes 6- tray revolving gas oven, double size commercial fridge, full freezer, multiple prep stations, 3- compartment and hand washing sinks, pans, utensils and much more. 

Contact Ronda Coleman 360-359-5103 or by email: