Grey water dump station locations:
If your mobile unit is designed to have a restroom on board, the way in which the tanks are emptied, may not be accomodated by your commissary so you will need to work with your county health plan reviewer on an approved dump site.
Angelica Lenning/ Angelica's Catering LLC Commissary Kitchen
4000 square foot commissary kitchen available in Lower Queen Anne, curbside loading zone in the front and loading dock in the rear.
Hourly and daily rates - 206-476-8929
The 100 Pound Clam Commercial Kitchen (South Lake Union, Seattle)
A 400 square foot commercial kitchen/bar, available Fall – Spring.
Potential for patio and indoor restaurant seating for pop up events.
1001 Fairview Avenue N, Seattle, WA 98109
Contact: firstname.lastname@example.org or 206-380-5679
Address: 10256 16th ave SW Seattle WA 98146
CuliNex Kitchens, LLC
Commissary kitchen and much more in Southcenter area.
Kent Commissary Kitchen
Email: KentCommissary@gmail.com, address your email to Michael
Commissary Kitchen in Kent with easy access to Pacific Hwy, I-5, & WA167
USI Kitchen Rental
Contact is: Claiborne Bell
https://www.usikitchenrental.com/ cost ranges between $1000-1350 depending on a few factors like how many prep days, how much storage, how many people are working in the kitchen, etc.
Reasons Kitchen (in Factoria-Bellevue)
Contact Maria Acosta at 206-841-0310 or 425-505-2633
TacosLaFlaca@gmail.com or ReasonsKitchen@gmail.com
A and J Commissary - Seattle/SODO
Commissary in SODO
Renata Bocayuva is contact at: 206-795-3019.
Also a feasible location for USDA certification as well (though it's not certified by the USDA at the moment).second floor location, lack of plug in options and no walk-in fridge or freezer.
Full and part time available, easy access to greywater dump w/parking & power.
5600 DelRidge Way
Contact Ketih at 206-669-2087 or email: email@example.com
Website info found here.
Kitchen Sisters (aka Cookspace)
Four Seasons Gourmet - Pericles Tarsinos
In Seattle: 847-636-9879
+ WSDA approved for can/jar processing jam/jelly/sauces/spreads
USI Commercial Kitchen
West Seattle 206-935-0432
WSDA / FDA – can, jar or package production of private label shelf-stable foods:
Wolf Pack Canning Factory 360-793-2988
Gold Bar, WA
12 Baskets - John Bagge
In Kirkland: 425-576-1000
Block 170 - Joann / Connie
In Kirkland: 425-822-1840
Class Act Catering - Joe Monahan
In Redmond: 206-999-5179
Redmond Commercial Kitchen - Malia Foley
The Melding Pot
In Seattle: 206-793-7008
Fast Rabbits Catering & Commissary
2822 Martin Luthern King Way S
Northwest Commissary Kitchens
7912 7th Ave S (South Park Industrial Area of Seattle)
Mike at 206-380-2913.
Seattle Commissary Kitchen
4634 E Marginal Way S, Suite E-120
Seattle, WA 98134
Contact is: Monika Kinsman
Any permitted food service establishment in Snohomish County can act as a commissary for a mobile food truck if it can provide adequate prep space, refrigeration space, dishwashing facilities, prep sinks, storage space, etc. Contact Zach in the Snohomish County Health Department
Sydney Bakery in Mukilteo
Contact is Judy Wallace at 425-374-8297
Express Mexican Grill on Hewett St.
Email: Michelle Solario at firstname.lastname@example.org
The Culinary Cooperative
ARCC Commissary Kitchen (10% off first month)
Allen Russell Conference Center
Contact: Tara Young
Phone: (253) 244-9027
Email: email@example.com / firstname.lastname@example.org
The Gourmet Niche
7104 - 6th Ave, Tacoma, 98406
13817 Pacific Ave S
Tacoma, WA 98444
(253) 389-6738 Ask for James or Jennifer
The Farm Kitchen (an approved commissary kitchen, but it is on septic, so there is an additional menu evaluation and septic review that must take place prior to final approval, per Health Dept.)
Evergreen Kitchen: 545 - 4th St, Bremerton
360 Degree Kitchen
A local community club with a large parking area, adjacent to a fuel depot & large grocery store.
Contact Elizabeth Hoffman
1240 Sheridan Dr Bremerton WA
Westside Tavern/Westside Annex
Dean Damitio - Deandamitio@yahoo.com 360-742-2504e Olympia Center
WSDA approved and licensed food processing commercial kitchen. Equipment includes 6- tray revolving gas oven, double size commercial fridge, full freezer, multiple prep stations, 3- compartment and hand washing sinks, pans, utensils and much more in the city of Lacey. Contact Ronda Coleman 360-359-5103 or by email: email@example.com
Kevin Storman – Owner of Stormans Inc. and Occasions Catering
Sam Pellegrino – Owner of Pellegrino’s Italian Kitchen and Catering
Adam Adrian – Owner of Ramblin Jacks, Mercato, and i-Talia Pizza
Bubb's Food Service, aka: Hour Kitchen
Kitchen details can be found here