Vendors are required to have their Snohomish Health District annual operating permit, Everett city business license (license ap found here), Everett Fire annual operator permit ,proof of insurance (email us your COI adding Boeing as the additionally insured) and follow our lot terms and conditions.

You must first have your Boeing badge in order to access the facility.

Contact us for the proper form and instructions. 

Once you receive notification that your background screening has been approved, please go to the Everett Badging Office to receive your badge:

Boeing Badge Room 40-402 Everett, WA 98203

Hours: M-F 5:45 a.m. - 3:00 pm Phone: 425-266-1470

**Boeing requires everyone to wear an Identification Badge while on company premises. Badges must always be visible and positioned with photo facing out.

BRING Proof of Citizenship- Passport OR birth certificate or enhanced driver’s license

are required at the time of badging. Original birth certificate or certified copy of birth


1st Shift Load-In - 9:00am,  Shift service is from - 10:00am - 12:00pm

*(Main lunch rush 10:00am - 10:30am) If you continue to have a line at your truck after the

specified times, please feel free to serve as your schedule allows.

Truck Entrance Gate (E-70): All Food Trucks must pass through inspection through this gate to gain access to the Boeing site. **Please plan to spend a minimum of 30 min. to get through the

security gate.  Directions: From Interstate 5 North OF SEATTLE or South OF VANCOUVER, BC, take Exit 189 and head west on Highway 526. Enter off 526 on the Boeing Receiving Road and follow to the E70 Entrance Gate (Off perimeter Rd.) 

2nd Shift Load-In - 5:30pm,  Shift service is from - 6:30pm - 7:45pm

*(Main dinner rush 7:00pm - 7:30pm)

** You must shut-down and exit the site at 7:45pm

Basic Safety Rules:

Please follow all traffic regulations, posted speed limits (15 mph is strictly enforced) and signage

Beware of pedestrian and other vehicle traffic (pedestrians have right-away)

Stay out of material handling lanes (lanes closest to the building when driving around the factory)

Follow all parking requirements and signage

Do not block or impede access to fire protection equipment and building exits

Report all safety concerns as soon as possible

Trash shall be stored in leak-proof containers under cover or with a lid that remains closed unless adding or removing material. Do not keep uncovered items outside of vending unit (including utencils, napkins, condiments, etc.)  

On-Site Emergency #: (206) 655-2222

Everett Health & Safety #: (425) 717-5608

On-Site Activity Rep: Wendy Alexander at 425-210-8630

Boeing Security Dispatch Office: 206-655-8800

Boeing Fire Department Dispatch Office: 206-655-8800

Shift-1 Location images:

Location: 7-36 has 1,000 people

Location: 40-2 has 2,630 people

Location: 40-88 has 6,000 people

Location 40-58 has 2,400 people

first shift.png

Shift-2 Location images:

Location: 7-36 has 800 people

Location: 40-2 has 1,315 people

Location 40-58 has 1,200 people

second shift locations.png