04/19/2019 - Food Truck Senate Bill Passes 95-0!
A new bill introduced into the 2019 State Legislature. Senate Bill 5218, will now make vending across county lines significantly more cost effective and efficient for mobile food vendors.
Currently, a Plan Review has an average one-time fee of ($500 - $860 per jurisdiction), and the requirements are found in our state food code. Additional costs to the vendor are incurred due to the time required to complete the lengthy application, travel to the inspection location, as well as potential opportunity costs from being unable to vend during the part of the day required for the inspection. After the Plan Review has been completed and approved, which can take between 4 - 8 weeks, the mobile food vendor then applies for the Annual Operating Permit ($725 - $1,750 per year, per jurisdiction).
The passing of this bill, will result in a positive fiscal impact to mobile food vendors due to a reduction in plan review fees. It will also eliminate the costs associated with travel time and opportunity costs incurred while obtaining the Plan Review approvals in neighboring local health jurisdictions, in most cases, it will eliminate the need to maintain commissary kitchens in other jurisdictions ($1,000 to $2,000 per month, in each jurisdiction) and it will benefit event organizers, by creating a larger pool of mobile food vendors who can more readily cross county lines.
04/19/2019- KC Health Releases Commissary Kitchen Exemption Form
HB 2639 passed in 2018 gave mobile vending operators the right to request an exemption from the commissary kitchen requirement if their mobile could meet specific requirements and there is now a form to submit to make this request in King County. Mobile vending units must:
contain all equipment and utensils needed for complete onboard preparation of an approved menu,
Unit is protected from environmental contamination when not in use,
All required food temperatures are maintained during storage, preparation, service, and transit,
Unit must have a dedicated hand wash station to permit frequent hand washing at all times,
must have an adequate water capacity and ware washing facilities to clean all multi-use utensils as specified by WAC 246-215.
Adequate space in the mobile unit must be provided for cleaning and sanitizing tools,
All food, water, and ice is prepared on board or obtained from an approved source,
Wastewater and garbage will be sanitarily removed from the unit following an approved written plan or by a licensed service provider,
Local health officer approves the menu and plan of operations for the unit.