What We Do
The Washington State Food Truck Association, was officially launched in April of 2015, and is a member services organization. We advocate on behalf of all our mobile food members to help them succeed in this very competitive industry. We aim to serve as a central hub of communication & information, an event & catering referral and information source, and will provide local and state-level proactive lobbying and advocacy.
We help new vendors get started in the industry, work cooperatively with municipalities and governmental agencies to review codes, ordinances and procedures so they can better address the realities of the industry, and we use our strength in numbers to provide members with better prices on supplies and services all food trucks use.
Our Board of Advisers
The following individuals have kindly agreed to join our Board of Advisers. They are not responsible for any actions made by the Washington State Food Truck Association, but they are willing to share their knowledge and guidance.
Tim Johnson, Consultant & Lobbyist - Northwest Policy Group, LLC
Matt Geller, President - National Food Truck Association
Wayne Mascotti, Food Trailer & Restaurant Owner - Cathouse Pizza
Nick Parisi, Food Truck & Restaurant Owner - Athena's
Farshid Varamini, Restaurant & Food Truck Owner - People's Burger
Jen Gustin, Food Truck Owner - Boss Mamas Kitchen
Richard Houle, Food Truck Chef & - Culinary Program Director
Emily Wigley, Food Truck Owner - Orca Eats
Turan Wright, Restaurant & Food Truck Owner - Silver Spork
Adam Gold, Retired Food Network Executive