What We Do

The Washington State Food Truck Association, was officially launched in April of 2015, as a member services organization.  We advocate on behalf of all our mobile food members to help them succeed in this very competitive industry.  We aim to serve as a central hub of communication & information, an event & catering referral source, and provide local and state-level proactive lobbying and advocacy.

We work to educate venue & event hosts on logistics and fees. We can help to negotiate special pricing and discounts from product and service providers on behalf of our members. And, we can provide resources and assistance to help new, and prospective new food truck operators get started.

Executive Director

Lori Johnson, Founder and Executive Director

Our Board of Advisers

The following individuals have kindly agreed to join our Board of Advisers. They are not responsible for any actions made by the Washington State Food Truck Association, but they are willing to share their knowledge and guidance.

Tim Johnson, Consultant & Lobbyist - Northwest Policy Group, LLC

Matt Geller, President - National Food Truck Association

Wayne Mascotti, Food Trailer & Restaurant Owner - Cathouse Pizza

Nick Parisi, Food Truck & Restaurant Owner - Athena's

Farshid Varamini, Restaurant & Food Truck Owner - People's Burger

Jen Gustin, Food Truck Owner - Boss Mamas Kitchen

Richard Houle, Food Truck Chef & - Culinary Program Director

Emily Wigley, Food Truck Owner - Orca Eats

Turan Wright, Restaurant & Food Truck Owner - Silver Spork

Adam Gold, Retired Food Network Executive

Thomas Reinhard - Co-owner of Cascadia Pizza