The Washington State Food Truck Association, was officially launched in April of 2015, and is a member services organization.  We advocate on behalf of all our mobile food members to help them succeed in this very competitive industry.  We aim to serve as a central hub of communication & information, an event & catering referral and information source, and will provide local and state-level proactive lobbying and advocacy.

Food trucks have a unique ability to foster the creation of new energy in spaces where people want to spend time. Mobile food-based businesses are adding value to real estate development and supporting other components of development projects.  If your city would like guidance in creating new food truck laws, contact us.

Our Sponsors and Preferred Providers:


NFIB is the voice of small business, advocating on behalf of America’s small and independent business owners, both in Washington, D.C., and in all 50 state capitals. NFIB is nonprofit, nonpartisan, and member-driven. Since our founding in 1943, NFIB has been exclusively dedicated to small and independent businesses, and remains so today.

We are proud members of:

The National Food Truck Association, organized by a group of regional food truck associations to leverage their experience and knowledge to ensure that food trucks from coast to coast are provided great resources and access to information. Our goal is to not only support food truck owners but to also act as a singular point of contact for the public looking to hire food trucks anywhere in the Nation.

Great article to see and understand "What's Inside a Food Truck?"